SURFACE-ACTIVE PROPERTIES OF BETA-LACTOGLOBULIN - ADSORPTION AND REARRANGEMENT OF GLYCOSYLATED DERIVATIVES IN SURFACE-FILMS

被引：6

作者：

WANISKA, RD ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF COLLOID AND INTERFACE SCIENCE | 1987年 / 117卷 / 01期

关键词：

KINETICS; -; Adsorption;

D O I：

10.1016/0021-9797(87)90189-5

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The effects of hydrophilicity, i. e. , glycosylation of free amino groups with maltose and beta -cyclodextrin substituents, on the surface activity of beta -lactoglobulin ( beta LG) at various pH values were studied. From the changes in surface tension, the rates of adsorption and rearrangement and area cleared per molecule were estimated.

引用

页码：251 / 257

页数：7

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