PHENOLIC ACIDS OF VEGETABLES .3. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF ROOT VEGETABLES

被引：29

作者：

STOHR, H ^{[1
]}

HERRMANN, K ^{[1
]}

机构：

[1] TECH UNIV HANOVER,LEHRSTUHL LEBENSMITTELCHEM,HANOVER,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 04期

关键词：

D O I：

10.1007/BF01460063

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：219 / 224

页数：6

共 13 条

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HEIMANN, W
HERMANN, K
FEUCHT, G
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (01): : 20 - &
[3] OCCURRENCE OF HYDROXYBENZOIC ACID-DERIVATES IN PLANTS AND IN PLANT FOODS
HERRMANN, K
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03): : 170 - 176
[4] HERRMANN K, 1967, Z LEBENSMIT, V133, P158
[5] HERRMANN K, 1957, Z LEBENSM UNTERS FOR, V106, P341
[6] JURICS E. W., 1966, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V132, P193, DOI 10.1007/BF01457370
[7] LAEY PD, 1957, SUOM KEMISTIL B, V30, P218
[8] MANSFELD R, 1962, KULTURPFLANZE S2
[9] SOME HYDROXY-CINNAMIC ACIDS OF CARROT ROOT
SARKAR, S
PHAN, CT
[J]. PLANT SCIENCE LETTERS, 1974, 2 (01): : 41 - 44
[10] PHENOLIC ACIDS OF VEGETABLES .2. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF FRUIT AND SEED VEGETABLES
SCHMIDTLEIN, H
HERRMANN, K
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (04): : 213 - 218