EFFECT OF SEVERAL TREATMENTS ON THE OLIGOSACCHARIDE CONTENT OF A BRAZILIAN SOYBEAN VARIETY [GLYCINE-MAX (L) MERRIL]

被引：6
|
作者：
BIANCHI, MDP [1 ]
SILVA, HC [1 ]
CAMPOS, MAP [1 ]
机构：
[1] UNIV SAO PAULO,FAC MED RIBEIRAO PRETO,BR-14100 RIBEIRAO PRETO,SP,BRAZIL
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 06期
关键词：
D O I：
10.1021/jf00120a054
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1363 / 1364
页数：2
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