MINERAL COMPOSITION OF APPLES .4. RADIAL DISTRIBUTION OF CHEMICAL CONSTITUENTS IN APPLES AND ITS SIGNIFICANCE IN SAMPLING FOR ANALYSIS

被引：24

作者：

PERRING, MA

WILKINSON, BG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1965年 / 16卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740160907

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：535 / +

页数：1

相关论文

共 9 条

[1] Chemical studies in the physiology of apples. XV. The relation of carbon dioxide output to the loss of sugar and acid in Bramley's seedling apples during storage.
Archbold, HK
Barter, AM
[J]. ANNALS OF BOTANY, 1934, 48 (192) : 957 - 966
[2] BISHOP GF, UNPUBLISHED RESULTS
[3] OBERMER ME, 1932, B SOC CHIM BIOL, V14, P1447
[4] MINERAL COMPOSITION OF APPLES .1.-INTRODUCTION SAMPLING METHODS + ASHING TECHNIQUES
PERRING, MA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (11) : 739 - &
[5] MINERAL COMPOSITION OF APPLES .2. ANALYTICAL METHODS
PERRING, MA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (11) : 752 - &
[6] VARIATION IN MINERAL COMPOSITION OF COXS ORANGE PIPPIN APPLES
WILKINSON, B
PERRING, MA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (01) : 74 - &
[7] MINERAL COMPOSITION OF APPLES .3. COMPOSITION OF SEEDS AND STEMS
WILKINSON, BG
PERRING, MA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (08) : 438 - +
[8] FURTHER INVESTIGATIONS OF CHEMICAL CONCENTRATION GRADIENTS IN APPLES
WILKINSON, BG
PERRING, MA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (06) : 378 - &
[9] COLORIMETRIC DETERMINATION OF TOTAL NITROGEN IN FEEDING STUFFS
WILLIAMS, PC
[J]. ANALYST, 1964, 89 (105) : 276 - &