LIPID-CONTENT AND FATTY-ACID COMPOSITION OF SEEDS OF CAPSELLA SPECIES FROM DIFFERENT GEOGRAPHICAL LOCATIONS

被引：0

作者：

MUKHERJEE, KD ^{[1
]}

KIEWITT, I ^{[1
]}

HURKA, H ^{[1
]}

机构：

[1] UNIV OSNABRUCK,FACHBEREICH BIOL CHEM,D-4500 OSNABRUCK,FED REP GER

来源：

PHYTOCHEMISTRY | 1984年 / 23卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：117 / 119

页数：3

共 50 条

[1] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF RICE
TAIRA, H
JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 1983, 16 (04): : 273 - 280
[2] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF BUCKWHEAT SEED
MAZZA, G
CEREAL CHEMISTRY, 1988, 65 (02) : 122 - 126
[3] LIPID-CONTENT AND FATTY-ACID COMPOSITION IN BAMBOO SHOOTS
KOZUKUE, E
KOZUKUE, N
JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 751 - 755
[4] LIPID-CONTENT AND FATTY-ACID COMPOSITION IN HYPOGEOUS ORGANS OF HELLEBORUS SPECIES (RANUNCULACEAE)
COLOMBO, ML
TOME, F
BUGATTI, C
PLANT SYSTEMATICS AND EVOLUTION, 1991, 178 (1-2) : 55 - 63
[5] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF AUSTRALIAN BREAKFAST CEREALS
HOOD, RL
JOURNAL OF FOOD & NUTRITION, 1985, 42 (01): : 21 - 23
[6] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF PHOSPHOLIPIDS IN WHITE-FLESH FISH SPECIES
TAKAMA, K
SUZUKI, T
YOSHIDA, K
ARAI, H
ANMA, H
FISHERIES SCIENCE, 1994, 60 (02) : 177 - 184
[7] THE LIPID-CONTENT AND FATTY-ACID COMPOSITION OF VARIOUS MARINE SPECIES FROM SOUTHERN AUSTRALIAN COASTAL WATERS
DUNSTAN, GA
SINCLAIR, AJ
ODEA, K
NAUGHTON, JM
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1988, 91 (01): : 165 - 169
[8] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF TEA SHOOT AND MANUFACTURED TEA
BHUYAN, LP
TAMULY, P
MAHANTA, PK
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1991, 39 (06) : 1159 - 1162
[9] VARIETAL DIFFERENCE IN LIPID-CONTENT AND FATTY-ACID COMPOSITION OF HIGHBUSH BLUEBERRIES
WANG, LL
PENG, AC
PROCTOR, A
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1990, 67 (08) : 499 - 502
[10] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF FREE AND BOUND LIPIDS IN PEARL MILLETS
LAI, CC
VARRIANOMARSTON, E
CEREAL CHEMISTRY, 1980, 57 (04) : 271 - 274

← 1 2 3 4 5 →