EFFECT OF LINOLENIC, LINOLEIC, AND OLEIC ACIDS ON MEASURING PROTEIN EXTRACTABILITY FROM COD SKELETAL MUSCLE WITH SOLUBILITY TEST

被引：22
作者：
ANDERSON, ML
KING, FJ
STEINBERG, MA
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1963年 / 28卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1963.tb00198.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：286 / &
相关论文
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