INHIBITION OF SOLUTE PERMEATION IN OSMOTIC DEHYDRATION OF FOOD BY CHITOSAN MEMBRANE COATING

被引：2
|
作者：
ISHIKAWA, M
NARA, H
机构：
来源：
NIPPON SUISAN GAKKAISHI | 1991年 / 57卷 / 04期
关键词：
D O I：
10.2331/suisan.57.767
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：767 / 767
页数：1
相关论文
共 50 条
  • [31] INFLUENCE OF CHITOSAN MOLECULAR WEIGHT AND DEGREE OF DEACETYLATION ON MEMBRANE PHYSICOCHEMICAL AND SEPARATION PROPERTIES IN ETHANOL DEHYDRATION BY THE VAPOUR PERMEATION PROCESS
    Gnus, Malgorzata
    PROGRESS ON CHEMISTRY AND APPLICATION OF CHITIN AND ITS DERIVATIVES, 2020, 25 : 79 - 93
  • [32] Effects of ultrasonic irradiation on solute permeation through a dialysis membrane
    Nii, S
    Oketani, S
    Kawaizumi, F
    Takahashi, K
    JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 2005, 38 (07) : 497 - 501
  • [33] Osmotic dehydration of apple slices with carboxy-methyl cellulose coating
    Dehghannya, J
    Emam-Djomeh, Z
    Sotudeh-Gharebagh, R
    Ngadi, M
    DRYING TECHNOLOGY, 2006, 24 (01) : 45 - 50
  • [34] Osmotic pressure: its relation to the membrane, the solvent, and the solute.
    Tinker, Frank
    PHILOSOPHICAL MAGAZINE, 1917, 33 (193-98) : 428 - 450
  • [35] Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple
    Sahylin Muñiz-Becerá
    Lilia Leticia Méndez-Lagunas
    Juan Rodríguez-Ramírez
    Anabel López-Ortiz
    Journal of Food Measurement and Characterization, 2020, 14 : 2310 - 2319
  • [36] Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple
    Muniz-Becera, Sahylin
    Leticia Mendez-Lagunas, Lilia
    Rodriguez-Ramirez, Juan
    Lopez-Ortiz, Anabel
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (04) : 2310 - 2319
  • [37] Effects of solute concentration and syrup/fruit relation on the kinetics of osmotic dehydration of papaya slices
    Montoya, JEZ
    Carvajal, LM
    Ospina, N
    INTERCIENCIA, 2002, 27 (05) : 236 - 242
  • [38] Water and solute diffusion coefficients of carrot as a function of temperature and concentration during osmotic dehydration
    Rastogi, NK
    Raghavarao, KSMS
    JOURNAL OF FOOD ENGINEERING, 1997, 34 (04) : 429 - 440
  • [39] Pervaporation performance of deacetylated chitosan membrane in the dehydration of acetone
    Sridhar, S
    Susheela, G
    Murthy, GS
    Veeraiah, G
    Ramakrishna, M
    JOURNAL OF POLYMER MATERIALS, 2003, 20 (01): : 9 - 15
  • [40] Mitigation of solute buildup by using a biodegradable and reusable polyelectrolyte as a draw solute in an osmotic membrane bioreactor
    Yang, Yuli
    Song, Hailiang
    He, Zhen
    ENVIRONMENTAL SCIENCE-WATER RESEARCH & TECHNOLOGY, 2019, 5 (01) : 19 - 27
12345