STUDIES ON RESIDUAL ANTIBACTERIALS IN FOODS .3. HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF PENICILLIN-G IN ANIMAL-TISSUES USING AN ONLINE PRE-COLUMN CONCENTRATION AND PURIFICATION SYSTEM

被引：30
作者：
TERADA, H
ASANOMA, M
SAKABE, Y
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1985年 / 318卷 / 02期
关键词：
D O I：
10.1016/S0021-9673(01)90690-9
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：299 / 306
页数：8
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