IMMOBILIZATION OF SACCHAROMYCES-UVARUM CELLS IN POROUS BEADS OF POLYACRYLAMIDE-GEL FOR ETHANOLIC FERMENTATION

被引：15

作者：

PUNDLE, A ^{[1
]}

PRABHUNE, A ^{[1
]}

SIVARAMAN, H ^{[1
]}

机构：

[1] NATL CHEM LAB,DEPT BIOCHEM SCI,POONA 411008,MAHARASHTRA,INDIA

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1988年 / 29卷 / 05期

关键词：

D O I：

10.1007/BF00269063

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：426 / 429

页数：4

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