ISOLATION OF SALMONELLA USING 3 SELECTIVE ENRICHMENT BROTHS FROM SAUSAGES NATURALLY CONTAMINATED - ITS RELATIONSHIP WITH OTHER MICROORGANISMS THAT PRODUCE FOOD TOXI-INFECTIONS
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作者:
MUNOZ, A
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MUNOZ, A
FRAPOLLI, E
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FRAPOLLI, E
MORINIGO, MA
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MORINIGO, MA
BORREGO, JJ
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BORREGO, JJ
ROMERO, P
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ROMERO, P
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ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGIENE PRAVENTIVE MEDIZIN
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1987年
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185卷
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1-2期