EVALUATION OF THE VOLAND-STEVENS LFRA TEXTURE ANALYZER FOR MEASURING THE STRENGTH OF PECTIN SUGAR JELLIES

被引：3

作者：

ANGALET, SA

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4603.1986.tb00716.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：87 / 96

页数：10

共 14 条

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[2]

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[3]

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[5]

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[6]

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[7]

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[8]

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[9]

MARRS WM, 1980, 706 BRIT FOOD MAN IN

[10] RHEOLOGY OF GELS [J].

MITCHELL, JR .