共 53 条
[2]
BESSEY OA, 1946, J BIOL CHEM, V166, P177
[6]
CHRISTIANSEN J, 1971, SCAND J GASTROENTE S, V9, P189
[9]
DOZOIS RR, 1971, GASTROENTEROLOGY, V61, P675
[10]
ELASHOFF JD, 1982, GASTROENTEROLOGY, V83, P1306