FAILURE OF DIETARY-FAT INTAKE TO PROMOTE FAT OXIDATION - A FACTOR FAVORING THE DEVELOPMENT OF OBESITY

被引：315

作者：

SCHUTZ, Y ^{[1
]}

FLATT, JP ^{[1
]}

JEQUIER, E ^{[1
]}

机构：

[1] UNIV MASSACHUSETTS,SCH MED,DEPT BIOCHEM,WORCESTER,MA 01605

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 50卷 / 02期

关键词：

D O I：

10.1093/ajcn/50.2.307

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：307 / 314

页数：8

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