INFLUENCE OF SODIUM TRIPOLYPHOSPHATE AND SODIUM-CHLORIDE ON MOISTURE-RETENTION AND TEXTURAL CHARACTERISTICS OF CHICKEN BREAST MEAT PATTIES

被引：37

|

作者：

YOUNG, LL

LYON, CE

SEARCY, GK

WILSON, RL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06677.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：571 / 574

页数：4

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