DIFFERENTIAL-EFFECTS OF COOLING ON THE INTENSITY OF TASTE

被引：0

|

作者：

FRANKMANN, SP ^{[1
]}

GREEN, BG ^{[1
]}

机构：

[1] MONELL CHEM SENSES CTR,PHILADELPHIA,PA 19104

来源：

CHEMICAL SENSES | 1986年 / 11卷 / 04期

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D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

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页码：600 / 600

页数：1

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