SURVIVAL OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE AND STORAGE OF NONFAT DRY MILK

被引：67

作者：

DOYLE, MP ^{[1
]}

MESKE, LM ^{[1
]}

MARTH, EH ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1985年 / 48卷 / 09期

关键词：

D O I：

10.4315/0362-028X-48.9.740

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：740 / 742

页数：3

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[2]

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[5]

FURLONG JD, 1979, MORBID MORTAL WEEKLY, V18, P129

[6] SALMONELLAE AND SALMONELLOSIS ASSOCIATED WITH MILK AND MILK PRODUCTS . A REVIEW [J].

MARTH, EH .

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[7] SURVIVAL OF SALMONELLAE AND ESCHERICHIA-COLI DURING SPRAY DRYING OF VARIOUS FOOD PRODUCTS [J].

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