SALICYLIC-ACID AND ITS OMOLOGUES AS ADDITIVES IN FOODS - HPLC AND GC/MS DETERMINATION

被引：0

作者：

BIANCO, L

MARUCCHI, M

机构：

来源：

INDUSTRIE ALIMENTARI | 1990年 / 29卷 / 282期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A method for the determination of hydroxibenzoic acids used as food additives is shown here. The derivatization to methyl esters was verified to considerably improve the analysis versus selectivity and matrix effect. The Paired Ion Chromatography was used. Furthermore, the results were confirmed with TLC and GC/MS by TMS-derivatives.

引用

页码：449 / 455

页数：7