PAST, PRESENT, AND FUTURE OF MUTAGENS IN COOKED FOODS

被引：114
作者：
SUGIMURA, T
机构：
来源：
ENVIRONMENTAL HEALTH PERSPECTIVES | 1986年 / 67卷
关键词：
D O I：
10.2307/3430310
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
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页码：5 / 10
页数：6
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