PHYTIC ACID AND OTHER PHOSPHORUS-COMPOUNDS OF BEANS (PHASEOLUS-VULGARIS L)

被引：172

作者：

LOLAS, GM ^{[1
]}

MARKAKIS, P ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 01期

关键词：

D O I：

10.1021/jf60197a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：13 / 15

页数：3

共 21 条

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