VOLATILE AROMA CONSTITUENTS OF CELERY

被引：46

作者：

MACLEOD, AJ

MACLEOD, G

SUBRAMANIAN, G

机构：

[1] KINGS COLL LONDON,DEPT FOOD & NUTR SCI,LONDON W8 7AH,ENGLAND

[2] HIGHER INST TECHNOL,DEPT FOOD TECHNOL,BRACK,LIBYA

来源：

PHYTOCHEMISTRY | 1988年 / 27卷 / 02期

关键词：

D O I：

10.1016/0031-9422(88)83101-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：373 / 375

页数：3

共 15 条

[1]

ANDERSEN NH, 1969, J CHROMATOGR, V44, P52, DOI 10.1016/S0021-9673(01)92497-5

[2] CONSTITUTION OF SEDANOLIDE [J].

BARTON, DHR ;

VRIES, JXD .

JOURNAL OF THE CHEMICAL SOCIETY, 1963, (MAR) :1916-&

[3] PHTHALIDE COMPONENTS OF CELERY ESSENTIAL OIL [J].

BJELDANES, LF ;

KIM, IS .

JOURNAL OF ORGANIC CHEMISTRY, 1977, 42 (13) :2333-2335

[4]

Ciamician G, 1897, BER, V30, P492

[5]

GOLD HARVEY J., 1961, PROC FLORIDA STATE HORT SCI, V74, P291

[6]

GOLD HARVEY J., 1963, JOUR FOOD SCI, V28, P484, DOI 10.1111/j.1365-2621.1963.tb00231.x

[7] ALKYLIDENE PHTHALIDES AND DIHYDROPHTHALIDES FROM CELERY [J].

GOLD, HJ ;

WILSON, CW .

JOURNAL OF ORGANIC CHEMISTRY, 1963, 28 (04) :985-&

[8]

Jennings W., 1980, QUALITATIVE ANAL FLA

[9]

KARMAZIN M., 1955, PHARMAZIE, V10, P57

[10] VOLATILE FLAVOR COMPONENTS OF EGGS [J].

MACLEOD, AJ ;

CAVE, SJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (03) :351-360

← 1 2 →