Some nutritive properties of nuts. II. The pecan nut as a source of adequate protein.

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作者：
Cajori, FA
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JOURNAL OF BIOLOGICAL CHEMISTRY | 1921年 / 49卷 / 02期
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Q5 [生物化学]; Q7 [分子生物学];
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071010 ; 081704 ;
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页码：389 / 397
页数：9
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