MERCURY LOSS DURING PRETREATMENT AND DIGESTION OF PLANT-MATERIAL

被引:8
作者
SEMU, E
SELMEROLSEN, AR
SINGH, BR
STEENBERG, K
机构
[1] AGR UNIV NORWAY,CHEM ANALYT LAB,N-1432 AS NLH,NORWAY
[2] SOKOINE UNIV AGR,DEPT SOIL SCI,MOROGORO,TANZANIA
[3] AGR UNIV NORWAY,DEPT SOIL FERTIL & MANAGEMENT,N-1432 AS NLH,NORWAY
[4] AGR UNIV NORWAY,ISOTOPE LAB,N-1432 AS NLH,NORWAY
来源
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1985年 / 322卷 / 04期
关键词
D O I
10.1007/BF00481202
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:440 / 442
页数:3
相关论文
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OMANG, SH .
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[4]   MERCURY LEVELS IN WHEAT AND OTHER CEREALS, OILSEED AND BIOLOGICAL SAMPLES [J].
TKACHUK, R ;
KUZINA, FD .
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