DIETARY-FAT AND CANCER - ANOTHER VIEW

Prentice R.L., Sheppard L., Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption, Cancer Causes and Control, 1, pp. 81-97, (1990)

Willett W., The search for the causes of breast and colon cancer, Nature, 338, pp. 389-94, (1989)

Willett W., Nutritional Epidemiology, (1990)

Willett W., Stampfer M.J., Total energy intake: implications for epidemiologic analyses, Am J Epidemiol, 124, pp. 17-27, (1986)

Nutrition and Cancer. National Research Council, Diet, Nutrition, and Cancer, (1982)

Prentice R.L., Pepe M., Self S.G., Dietary fat and breast cancer: A quantitative assessment of the epidemiologic literature and a discussion of methodologic issues, Cancer Res, 49, pp. 3147-56, (1989)

Willett W.C., Sampson L., Stampfer M.J., Et al., Reproducibility and validity of a semiquantitative food frequency questionnaire, Am J Epidemiol, 122, pp. 51-65, (1985)

Willett W.C., Sampson L., Brown M.L., Et al., The use of a self-administered questionnaire to assess diet four years in the past, Am J Epidemiol, 127, pp. 188-99, (1988)

Howe G.R., Hirohata T., Hislop T.G., Et al., Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies, JNCI, 82, pp. 561-9, (1990)

Insull W., Henderson M.M., Prentice R.L., Et al., Results of a randomized feasibility study of a low-fat diet, Arcb Intern Med, 150, pp. 421-7, (1990)

Prentice R.L., Sheppard L., Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption, Cancer Causes and Control, 1, pp. 81-97, (1990)

Willett W., The search for the causes of breast and colon cancer, Nature, 338, pp. 389-94, (1989)

Willett W., Nutritional Epidemiology, (1990)

Willett W., Stampfer M.J., Total energy intake: implications for epidemiologic analyses, Am J Epidemiol, 124, pp. 17-27, (1986)

Nutrition and Cancer. National Research Council, Diet, Nutrition, and Cancer, (1982)

Prentice R.L., Pepe M., Self S.G., Dietary fat and breast cancer: A quantitative assessment of the epidemiologic literature and a discussion of methodologic issues, Cancer Res, 49, pp. 3147-56, (1989)

Willett W.C., Sampson L., Stampfer M.J., Et al., Reproducibility and validity of a semiquantitative food frequency questionnaire, Am J Epidemiol, 122, pp. 51-65, (1985)

Willett W.C., Sampson L., Brown M.L., Et al., The use of a self-administered questionnaire to assess diet four years in the past, Am J Epidemiol, 127, pp. 188-99, (1988)

Howe G.R., Hirohata T., Hislop T.G., Et al., Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies, JNCI, 82, pp. 561-9, (1990)

Insull W., Henderson M.M., Prentice R.L., Et al., Results of a randomized feasibility study of a low-fat diet, Arcb Intern Med, 150, pp. 421-7, (1990)