COLD-CONTRACTURE AND ATP-TURNOVER IN RED AND WHITE MUSCULATURE OF PIG, POSTMORTEM

被引：85
作者：
BENDALL, JR [1 ]
机构：
[1] ARC,MEAT RES INST,LANGFORD,BRISTOL,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740260108
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：55 / 71
页数：17
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