A NEW PROCEDURE FOR SPECIFIC DETERMINATION OF BETA-AMYLASE IN CEREALS

被引：44
作者：
MATHEWSON, PR [1 ]
SEABOURN, BW [1 ]
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 06期
关键词：
D O I：
10.1021/jf00120a043
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：1322 / 1326
页数：5
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