A NEW PROCEDURE FOR SPECIFIC DETERMINATION OF BETA-AMYLASE IN CEREALS

被引：43

作者：

MATHEWSON, PR ^{[1
]}

SEABOURN, BW ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

来源：

关键词：

D O I：

10.1021/jf00120a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1322 / 1326

页数：5

共 7 条

[1] AMYLASES, ALPHA AND BETA
BERNFELD, P
[J]. METHODS IN ENZYMOLOGY, 1955, 1 : 149 - 158
[2] CHARACTERIZATION OF THE ALPHA-AMYLASES SYNTHESIZED BY ALEURONE LAYERS OF HIMALAYA BARLEY IN RESPONSE TO GIBBERELLIC-ACID
JACOBSEN, JV
HIGGINS, TJV
[J]. PLANT PHYSIOLOGY, 1982, 70 (06) : 1647 - 1653
[3] MATHEWSON PR, 1979, J ASSOC OFF ANA CHEM, V62, P198
[4] MATHEWSON PR, 1982, CEREAL CHEM, V59, P108
[5] PANTRAK EK, 1981, PRODUCT PAMPHLET
[6] TKACHUK R, 1966, CEREAL CHEM, V43, P62
[7] WARCHALEWSKI JR, 1978, CEREAL CHEM, V55, P146