MODERN APPROACHES TO FOOD SAFETY

被引：0
|
作者：
NORRIS, JR
机构：
来源：
FOOD CHEMISTRY | 1989年 / 33卷 / 01期
关键词：
D O I：
10.1016/0308-8146(89)90095-2
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1 / 13
页数：13
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