DELICACY IN HUME'S THEORY OF TASTE

被引：4

作者：

Gracyk, Theodore ^{[1
]}

机构：

[1] Minnesota State Univ Moorhead, Moorhead, MN 56563 USA

来源：

JOURNAL OF SCOTTISH PHILOSOPHY | 2011年 / 9卷 / 01期

关键词：

aesthetics; David Hume; standard of taste; Francis Hutcheson; Scottish Enlightenment; Alexander Gerard;

D O I：

10.3366/jsp.2011.0003

中图分类号：

B [哲学、宗教];

学科分类号：

01 ; 0101 ;

摘要：

David Hume's celebrated essay 'Of the Standard of Taste' is the central text for understanding Hume's aesthetic theory, yet an important claim in that essay has received inadequate attention in the literature. Although it is understood that Hume stresses the importance of delicacy of taste, it is less well understood that this delicacy is a delicacy of imagination, which is distinct from a delicacy of perception. Using both the essay and other texts to elucidate this thesis, it appears that Hume's account of taste faces unresolved difficulties in defending a standard of taste.

引用

页码：1 / 16

页数：16

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