MILK SAVING IN CHEESE-MAKING BY ULTRAFILTRATION

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作者：

DEJMEK, P

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来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1986年 / 41卷 / 11期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：686 / 688

页数：3

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