DETERMINATION OF BODY-FAT AND MOISTURE IN DWARF HENS WITH NEAR-INFRARED REFLECTANCE SPECTROSCOPY

被引：14

作者：

RENDEN, JA ^{[1
]}

OATES, SS ^{[1
]}

REED, RB ^{[1
]}

机构：

[1] AUBURN UNIV,DEPT RES DATA ANAL,ALABAMA AGR EXPT STN,AUBURN,AL 36849

来源：

POULTRY SCIENCE | 1986年 / 65卷 / 08期

关键词：

D O I：

10.3382/ps.0651539

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1539 / 1541

页数：3

共 50 条

[41] ANALYSIS OF OILSEEDS FOR PROTEIN, OIL, FIBER AND MOISTURE BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
PANFORD, JA
WILLIAMS, PC
DEMAN, JM
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (10) : 1627 - 1634
[42] DETERMINATION OF CRUDE PROTEIN AND FAT IN CARCASS AND BREAST MUSCLE SAMPLES OF POULTRY BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
VALDES, EV
SUMMERS, JD
POULTRY SCIENCE, 1986, 65 (03) : 485 - 490
[43] Determination of fat and moisture in olives by near-infrarred reflectance spectroscopy.
Jiménez, A
Izquierdo, E
Rodríguez, F
Dueñas, JI
Tortosa, C
GRASAS Y ACEITES, 2000, 51 (05) : 311 - 315
[44] Chemical and near-infrared determination of moisture, fat and protein in tuna fishes
Khodabux, Khalil
Sophia, Maria
L'Omelette, S.
Jhaumeer-Laulloo, Sabina
Ramasami, Ponnadurai
Rondeau, Philippe
FOOD CHEMISTRY, 2007, 102 (03) : 669 - 675
[45] Near-infrared spectroscopy (NIRS) reflectance technology for the determination of tocopherols in alfalfa
I. González-Martín
J. M. Hernández-Hierro
M. Bustamante-Rangel
N. Barros-Ferreiro
Analytical and Bioanalytical Chemistry, 2006, 386 : 1553 - 1558
[46] DETERMINATION OF MOISTURE-CONTENT IN WHEAT BY NEAR-INFRARED DIFFUSE REFLECTANCE SPECTROPHOTOMETRY
LAW, DP
TKACHUK, R
CEREAL CHEMISTRY, 1977, 54 (04) : 874 - 881
[47] Application of near-infrared reflectance spectroscopy in the determination of major components in taramosalata
Adamopoulos, KG
Goula, AM
JOURNAL OF FOOD ENGINEERING, 2004, 63 (02) : 199 - 207
[48] DETERMINATION OF STARCH CONTENT IN FEED GRAINS BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY
KIM, H
WILLIAMS, PC
CEREAL FOODS WORLD, 1986, 31 (08) : 610 - 610
[49] Determination of Sucrose Content in Soybean Using Near-infrared Reflectance Spectroscopy
Choung, Myoung-Gun
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, 2010, 53 (04): : 478 - 484
[50] Near-infrared spectroscopy (NIRS) reflectance technology for the determination of tocopherols in alfalfa
Gonzalez-Martin, I.
Hernandez-Hierro, J. M.
Bustamante-Rangel, M.
Barros-Ferreiro, N.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2006, 386 (05) : 1553 - 1558

← 1 2 3 4 5 →