Draft Genome Sequence of Lactobacillus plantarum Lp90 Isolated from Wine

被引：9

作者：

Lamontanara, Antonella ^{[1
]}

Caggianiello, Graziano ^{[2
]}

Orru, Luigi ^{[1
]}

Capozzi, Vittorio ^{[2
]}

Michelotti, Vania ^{[1
]}

Bayjanov, Jumamurat R. ^{[3
]}

Renckens, Bernadet ^{[3
]}

van Hijum, Sacha A. F. T. ^{[3
,4
]}

Cattivelli, Luigi ^{[1
]}

Spano, Giuseppe ^{[2
]}

机构：

[1] Consiglio Ric Sperimentaz Agr CRA, Genom Res Ctr, Fiorenzuola Darda, Italy

[2] Univ Foggia, Dept Agr Food & Environm Sci, Foggia, Italy

[3] Radboudumc, Radboud Inst Mol Life Sci, Ctr Mol & Biomol Informat, Nijmegen, Netherlands

[4] NIZO Food Res, Ede, Netherlands

来源：

GENOME ANNOUNCEMENTS | 2015年 / 3卷 / 02期

关键词：

D O I：

10.1128/genomeA.00097-15

中图分类号：

学科分类号：

摘要：

Here, we describe the draft genome sequence and annotation of Lactobacillus plantarum strain Lp90, the first sequenced genome of a L. plantarum strain isolated from wine. This strain has a noticeable ropy phenotype and showed potential probiotic properties. The genome consists of 3,324,076 bp (33 contigs) and contains 3,155 protein coding genes, 34 pseudogenes, and 84 RNA genes.

引用

页数：2

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