SUCROSE, HYPERTENSION, AND HEART-DISEASE - HISTORICAL PERSPECTIVE

被引：65
作者：
AHRENS, RA [1 ]
机构：
[1] UNIV MARYLAND, COLL HUMAN ECOL, FOOD NUTR & INST ADM DEPT, COLLEGE PK, MD 20742 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1974年 / 27卷 / 04期
关键词：
D O I：
10.1093/ajcn/27.4.403
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：403 / 422
页数：20
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