MICROBIOLOGICAL PROCESSES IN THE MANUFACTURE OF DRY SAUSAGE AND RAW HAMS

被引：0
作者：
LUCKE, FK
机构：
来源：
FLEISCHWIRTSCHAFT | 1986年 / 66卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：302 / 309
页数：8
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