HEAT-RESISTANCE, SPORE GERMINATION, AND ENTEROTOXIGENICITY OF CLOSTRIDIUM-PERFRINGENS

被引：24

作者：

ANDO, Y ^{[1
]}

TSUZUKI, T ^{[1
]}

SUNAGAWA, H ^{[1
]}

OKA, S ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC FISHERIES,HAKODATE,HOKKAIDO 041,JAPAN

来源：

MICROBIOLOGY AND IMMUNOLOGY | 1985年 / 29卷 / 04期

关键词：

D O I：

10.1111/j.1348-0421.1985.tb00830.x

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：317 / 326

页数：10

共 50 条

[1] HEAT-RESISTANCE OF FOOD POISONING STRAINS OF CLOSTRIDIUM-PERFRINGENS
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BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1977, 43 (05): : 577 - 585
[2] MECHANISM OF CHEMICAL MANIPULATION OF THE HEAT-RESISTANCE OF CLOSTRIDIUM-PERFRINGENS SPORES
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[3] THE EFFECT OF THE PH OF THE SPORULATION ENVIRONMENT ON THE HEAT-RESISTANCE OF CLOSTRIDIUM-PERFRINGENS SPORES
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[4] ENTEROTOXIGENICITY AND TETRACYCLINE RESISTANCE OF CLOSTRIDIUM-PERFRINGENS ISOLATED FROM CHICKEN
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[5] ENTEROTOXIGENICITY OF HEAT-RESISTANT AND HEAT-SENSITIVE STRAINS OF CLOSTRIDIUM-PERFRINGENS
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[6] INFLUENCE OF TEMPERATURE ON GROWTH, SPORULATION, AND HEAT-RESISTANCE OF SPORES OF 6 STRAINS OF CLOSTRIDIUM-PERFRINGENS
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[7] GERMINATION OF SPORES OF CLOSTRIDIUM-PERFRINGENS
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[8] INHIBITION OF TYPE A CLOSTRIDIUM-PERFRINGENS SPORE GERMINATION BY BACTERIOCIN OF CLOSTRIDIUM-PERFRINGENS STRAIN BP6K-N5
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[9] HEAT-RESISTANCE OF CLOSTRIDIUM-PERFRINGENS ISOLATED FROM NATURAL SOURCES AND PROCESSED SEA-FOODS
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[10] SPORE LYTIC ENZYME RELEASED FROM CLOSTRIDIUM-PERFRINGENS SPORES DURING GERMINATION
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