NEUROPHYSIOLOGICAL AND PSYCHOLOGICAL DISORDERS AND OCCUPATIONAL EXPOSURE TO ORGANIC-SOLVENTS

被引：85
作者：
GRASSO, P
SHARRATT, M
DAVIES, DM
IRVINE, D
机构：
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1984年 / 22卷 / 10期
关键词：
D O I：
10.1016/0278-6915(84)90121-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：819 / 852
页数：34
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