STUDIES ON POLYMORPHIC CRYSTALLIZATION OF L-GLUTAMIC ACID IN PRESENCE OF COEXISTENT SUBSTANCES .2. EFFECTS OF AMINO-ACIDS AND THEIR DERIVATIVES, PEPTIDES AND PROTEINS ON ALPHA TO BETA POLYMORPHIC TRANSITION OF L-GLUTAMIC ACID CRYSTAL

被引：1

作者：

HIRAMATSU, S ^{[1
]}

机构：

[1] AJINOMOTO CO LTD,DEPT OVERSEAS TECH & ENGN,TOKYO,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1977年 / 51卷 / 01期

关键词：

D O I：

10.1271/nogeikagaku1924.51.39

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：39 / 46

页数：8

共 50 条

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