STUDIES ON POLYMORPHIC CRYSTALLIZATION OF L-GLUTAMIC ACID IN PRESENCE OF COEXISTENT SUBSTANCES .2. EFFECTS OF AMINO-ACIDS AND THEIR DERIVATIVES, PEPTIDES AND PROTEINS ON ALPHA TO BETA POLYMORPHIC TRANSITION OF L-GLUTAMIC ACID CRYSTAL

被引:1
|
作者
HIRAMATSU, S [1 ]
机构
[1] AJINOMOTO CO LTD,DEPT OVERSEAS TECH & ENGN,TOKYO,JAPAN
来源
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1977年 / 51卷 / 01期
关键词
D O I
10.1271/nogeikagaku1924.51.39
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:39 / 46
页数:8
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