EFFECT OF PREMIXING ON OXIDATION OF ETHANOL BY LIVER ALCOHOL-DEHYDROGENASE

被引：7

作者：

HARDMAN, MJ ^{[1
]}

BLACKWELL, LF ^{[1
]}

机构：

[1] MASSEY UNIV, DEPT CHEM BIOCHEM & BIOPHYS, PALMERSTON NORTH, NEW ZEALAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1974年 / 350卷 / 02期

关键词：

D O I：

10.1016/0005-2744(74)90498-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：247 / 252

页数：6

共 9 条

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[3]

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[5] INFLUENCE OF PREMIXING ON TRANSIENT-PHASE KINETICS FOR 2-SUBSTRATE ENZYME-SYSTEMS [J].

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[6] MECHANISTIC STUDIES ON HORSE LIVER ALCOHOL-DEHYDROGENASE - INFLUENCE OF DIFFERENT PREMIXINGS ON TRANSIENT KINETICS OF ALDEHYDE REDUCTIONS [J].

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[7]

PLAPP BV, 1973, J BIOL CHEM, V248, P3470

[8] TRANSIENTS IN REACTIONS OF LIVER ALCOLHOL DEHYDROGENASE [J].

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[9] STUDIES ON LIVER ALCOHOL DEHYDROGENASE .1. EQUILIBRIA AND INITIAL REACTION VELOCITIES [J].

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