MICROMERIC ACID FROM SALVIA-HORMINUM

被引：8
|
作者：
ULUBELEN, A
BRIESKORN, CH
机构：
[1] UNIV ISTANBUL,FAC PHARM,ISTANBUL,TURKEY
[2] UNIV WURZBURG,INST PHARM & FOOD CHEM,WURZBURG,FED REP GER
来源：
PHYTOCHEMISTRY | 1975年 / 14卷 / 5-6期
关键词：
D O I：
10.1016/S0031-9422(00)98661-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1450 / 1450
页数：1
相关论文
共 50 条
  • [1] PENTACYCLIC TRITERPENIC ACIDS - MICROMERIC ACID FROM SALVIA-HORMINUM
    ULUBELEN, A
    BRIESKORN, CH
    PHYTOCHEMISTRY, 1975, 14 (03) : 820 - 821
  • [2] POLYTENE CHROMOSOMES IN GLANDULAR HAIRS OF SALVIA-HORMINUM
    GOSTEV, A
    ASKER, S
    HEREDITAS, 1978, 88 (01) : 133 - 135
  • [3] TRITERPENOIDS OF SALVIA-HORMINUM, CONSTITUTION OF A NEW DIOL
    ULUBELEN, A
    BRIESKORN, CH
    OZDEMIR, N
    PHYTOCHEMISTRY, 1977, 16 (06) : 790 - 791
  • [4] FLAVONOIDS AND PHENOLIC-ACIDS ISOLATED FROM SALVIA-HORMINUM L (LAMIACEAE)
    KOKKALOU, E
    KAPETANIDIS, I
    PHARMACEUTICA ACTA HELVETIAE, 1988, 63 (03): : 90 - 92
  • [5] COMPOSITION OF THE ESSENTIAL OIL OF SALVIA-HORMINUM L (LABIATAE)
    KOKKALOU, E
    KOEDAM, A
    PHOKAS, G
    PHARMACEUTICA ACTA HELVETIAE, 1982, 57 (10-1): : 317 - 320
  • [6] IDENTIFICATION OF STRONG SD(A+) AND SD(A++) RED-CELLS BY HEMAGGLUTININS FROM SALVIA-HORMINUM
    MOORE, BPL
    MARSH, S
    TRANSFUSION, 1975, 15 (02) : 132 - 134
  • [7] MICROMERIC TRITERPENES .2. ISOMERIZATION OF MICROMERIC ACID
    BRETON, JL
    GONZALEZ, AG
    MARTIN, GDL
    ANALES DE QUIMICA-INTERNATIONAL EDITION, 1968, 64 (11): : 997 - &
  • [8] HEREDITY AND CHROMATOGRAPHIC ANALYSIS OF ANTHOCYANIC PIGMENTATION IN FLOWERS AND BRACTS OF SALVIA HORMINUM L
    CORNU, A
    PAYNOT, M
    ANNALES DE L AMELIORATION DES PLANTES, 1969, 19 (01): : 5 - &
  • [9] Rosmarinic acid derivatives from Salvia officinalis
    Lu, YR
    Foo, LY
    PHYTOCHEMISTRY, 1999, 51 (01) : 91 - 94
  • [10] Flavones and rosmarinic acid from Salvia limbata
    Gohari, Ahmad R.
    Saeidnia, Soodabeh
    Malmir, Maryam
    Hadjiakhoondi, Abbass
    Ajani, Yousef
    NATURAL PRODUCT RESEARCH, 2010, 24 (20) : 1902 - 1906
12345