MINOR CONSTITUENTS OF PALM OIL

被引：142

作者：

GOH, SH ^{[1
]}

CHOO, YM ^{[1
]}

ONG, SH ^{[1
]}

机构：

[1] PALM OIL RES INST MALAYSIA,KUALA LUMPUR,MALAYSIA

来源：

关键词：

D O I：

10.1007/BF02541384

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：237 / 240

页数：4

共 45 条

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[2]

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INGOLD, KU .

[5]

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[6]

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[7]

DAVIS JB, 1979, J FOOD TECHNOL, V14, P253

[8]

DIRINCK P, 1977, J FOOD SCI, V42, P645, DOI 10.1111/j.1365-2621.1977.tb12568.x

[9] COLORED COMPONENTS OF PROCESSED PALM OIL [J].

FRASER, MS ;

FRANKL, G .

[10]

GAPOR A, 1982, PALM OIL 80S