AMINO-ACID COMPOSITION OF PROTEIN-FRACTIONS FROM VICIA-SATIVA L LEAVES TREATED WITH CCC (CHLOROCHOLINE CHLORIDE) AND GA (GIBBERELLIC-ACID)

被引：0

作者：

LOTTI, G ^{[1
]}

IZZO, R ^{[1
]}

NAVARIIZZO, F ^{[1
]}

PARADOSSI, C ^{[1
]}

机构：

[1] UNIV PISA,IST CHIM AGR,PISA,ITALY

来源：

AGROCHIMICA | 1976年 / 20卷 / 4-5期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：396 / 405

页数：10

共 20 条

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[J]. PLANT AND SOIL, 1971, 35 (01) : 183 - &
[4] IZZO R, 1975, AGRIC ITAL, V30, P77
[5] IZZO R, IN PRESS
[6] INHIBITORY EFFECT OF (2-CHLOROETHYL)-TRIMETHYLAMMONIUM CHLORIDE ON CHLOROPHYLL AND PROTEIN-SYNTHESIS IN LETTUCE COTYLEDONS, AND ITS REVERSAL BY POTASSIUM
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[J]. JOURNAL OF EXPERIMENTAL BOTANY, 1972, 23 (75) : 525 - +
[7] KRISHCHENKO VP, 1969, FIZIOL RAST, V16, P347
[8] LOTTI G, 1973, AGROCHIMICA, V17, P218
[9] Lotti G., 1976, Rivista della Societa Italiana di Scienza dell'Alimentazione, V5, P235
[10] LOTTI G, IN PRESS