PRECURSORS OF TYPICAL AND ATYPICAL ROASTED PEANUT FLAVOR

被引：135

作者：

NEWELL, JA

MASON, ME

MATLOCK, RS

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 05期

关键词：

D O I：

10.1021/jf60153a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：767 / &

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