FORMATION OF CIS-3-NONENAL, TRANS-2-NONENAL AND HEXANAL FROM LINOLEIC-ACID HYDROPEROXIDE ISOMERS BY A HYDROPEROXIDE CLEAVAGE ENZYME-SYSTEM IN CUCUMBER (CUCUMIS-SATIVUS) FRUITS

被引：117

作者：

GALLIARD, T ^{[1
]}

PHILLIPS, DR ^{[1
]}

REYNOLDS, J ^{[1
]}

机构：

[1] ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1976年 / 441卷 / 02期

关键词：

D O I：

10.1016/0005-2760(76)90161-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：181 / 192

页数：12

共 29 条

[1] SPECIFICITY OF LIPO-OXYGENASES - SEPARATION OF ISOMERIC HYDROPEROXIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

CHAN, HWS ;

PRESCOTT, FA .

BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 380 (01) :141-144

[2] AROMA COMPOUNDS DERIVED FROM OXIDIZED LIPIDS - SOME BIOCHEMICAL AND ANALYTICAL ASPECTS [J].

ERIKSSON, C .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) :126-128

[3] FORMATION OF CARBONYL COMPOUNDS IN CUCUMBERS [J].

FLEMING, HP ;

COBB, WY ;

ETCHELLS, JL ;

BELL, TA .

JOURNAL OF FOOD SCIENCE, 1968, 33 (06) :572-&

[4] FLAVOR OF CUCUMBERS [J].

FORSS, DA ;

STARK, W ;

DUNSTONE, EA ;

RAMSHAW, EH .

JOURNAL OF FOOD SCIENCE, 1962, 27 (01) :90-&

[5] ENZYMIC CONVERSION OF LINOLEIC ACID INTO 9-(NONA-1',3'-DIENOXY)NON-8-ENOIC ACID, A NOVEL UNSATURATED ETHER DERIVATIVE ISOLATED FROM HOMOGENATES OF SOLANUM-TUBEROSUM TUBERS [J].

GALLIARD, T ;

PHILLIPS, DR .

BIOCHEMICAL JOURNAL, 1972, 129 (03) :743-&

[6]

Galliard T., 1975, Recent advances in the chemistry and biochemistry of plant lipids. Proceedings of a symposium arranged by the Phytochemical Society and the Lipid Group of the Biochemical Society, University of East Anglia, Norwich, April, 1974., P319

[7] ENZYMIC REACTIONS OF FATTY-ACID HYDROPEROXIDES IN EXTRACTS OF POTATO-TUBER .1. COMPARISON 9-D-HYDROPEROXY-OCTADECADIENOIC AND 13-L-HYDROPEROXY-OCTADECADIENOIC ACIDS AS SUBSTRATES FOR FORMATION OF A DIVINYL ETHER DERIVATIVE [J].

GALLIARD, T ;

MATTHEW, JA .

BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 398 (01) :1-9

[8] ENZYMIC CLEAVAGE OF LINOLEIC-ACID TO C-9 CARBONYL FRAGMENTS IN EXTRACTS OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT AND POSSIBLE ROLE OF LIPOXYGENASE [J].

GALLIARD, T ;

PHILLIPS, DR .

BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 431 (02) :278-287

[9] ENZYMIC FORMATION OF LONG-CHAIN ALDEHYDES AND ALCOHOLS BY ALPHA-OXIDATION OF FATTY-ACIDS IN EXTRACTS OF CUCUMBER FRUIT (CUCUMIS-SATIVUS) [J].

GALLIARD, T ;

MATTHEW, JA .

BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 424 (01) :26-35

[10]

GARDNER HW, 1970, J LIPID RES, V11, P311

← 1 2 3 →