FORMATION OF HYDROPEROXIDES WITH UNCONJUGATED DIENE SYSTEMS DURING AUTOXIDATION AND ENZYMIC OXYGENATION OF LINOLEIC-ACID

被引：33

作者：

HASLBECK, F

GROSCH, W

FIRL, J

机构：

[1] DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER

[2] TECH UNIV MUNICH,INST ORGAN CHEM,D-8046 GARCHING,FED REP GER

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1983年 / 750卷 / 01期

关键词：

D O I：

10.1016/0005-2760(83)90219-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：185 / 193

页数：9

共 28 条

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[2] ENZYMATIC OXIDATION OF LINOLEIC-ACID - FORMATION OF BITTER TASTING FATTY-ACIDS
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[6] DIFFERENT POSITIONAL SPECIFICITIES OF PEROXIDATION OF LINOLEATE SHOWN BY 2 ISOZYMES OF SOYBEAN LIPOXYGENASE
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[7] DEMONSTRATION BY EPR SPECTROSCOPY OF FUNCTIONAL ROLE OF IRON IN SOYBEAN LIPOXYGENASE-1
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[8] DILIEU T, 1972, NEW PHOTOL, V71, P201
[9] MECHANISM OF LIPOXIDASE REACTION .I. SPECIFICITY OF HYDROPEROXIDATION OF LINOLEIC ACID
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[10] ON AUTOXIDATION OF METHYL LINOLEATE IN WATER .3. CHROMATOGRAPHIC SEPARATION OF WATER-SOLUBLE REACTION PRODUCTS
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