THE MECHANISM OF THE ENZYMATIC INDUCED FLAVANONE ISOFLAVONE CHANGE

被引：15
作者：
CROMBIE, L
WHITING, DA
机构：
[1] Department of Chemistry, The University of Nottingham, Nottingham
来源：
TETRAHEDRON LETTERS | 1992年 / 33卷 / 25期
关键词：
D O I：
10.1016/S0040-4039(00)92530-9
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
A new scheme for the P 450 enzymic conversion of flavanones into isoflavones, which surmounts known experimental constraints, is proposed.
引用
收藏
页码：3663 / 3666
页数：4
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