PURIFICATION AND PROPERTIES OF COPROPORPHYRINOGEN OXIDASE FROM THE YEAST SACCHAROMYCES-CEREVISIAE

被引：71
作者：
CAMADRO, JM
CHAMBON, H
JOLLES, J
LABBE, P
机构：
[1] UNIV PARIS 07,INST JACQUES MONOD,BIOCHIM PORPHYRINES LAB,TOUR 43,2 PL JUSSIEU,F-75251 PARIS 05,FRANCE
[2] UNIV PARIS 05,CNRS,PROT LAB,INSERM,U102,F-75270 PARIS 06,FRANCE
来源：
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1986年 / 156卷 / 03期
关键词：
D O I：
10.1111/j.1432-1033.1986.tb09617.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：579 / 587
页数：9
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