A PROCEDURE FOR THE SENSORY ANALYSIS OF GAS-CHROMATOGRAPHIC EFFLUENTS

[1] SNIFFER TO DETERMINE ODOR OF GAS-CHROMATOGRAPHIC EFFLUENTS [J]. ANALYTICAL CHEMISTRY, 1976, 48 (12) : 1821 - 1821

[2] ACREE TE, 1984, ANAL VOLATILES

[3] Casimir D.J., 1978, BER INT FRUCHTSAFTUN, V15, P325

[4] CUNNINGHAM DG, 1983, THESIS CORNELL U ITH

[5] PRINCIPLES AND SOME TECHNIQUES OF HIGH-RESOLUTION HEADSPACE ANALYSIS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (06) : 1049 - +

[6] DRAWERT F, 1984, ANAL VOLATILES

[7] IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 29 - &

[8] FRIJTERS JER, 1979, PROGR FLAVOUR RES, P47

[9] GAS CHROMATOGRAPH WITH HUMAN SENSOR - PERFUMER MODEL [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 116 (A2) : 711 - +

[10] GUADAGNI DG, 1966, FOOD TECHNOL-CHICAGO, V20, P518

[1] SNIFFER TO DETERMINE ODOR OF GAS-CHROMATOGRAPHIC EFFLUENTS [J]. ANALYTICAL CHEMISTRY, 1976, 48 (12) : 1821 - 1821

[2] ACREE TE, 1984, ANAL VOLATILES

[3] Casimir D.J., 1978, BER INT FRUCHTSAFTUN, V15, P325

[4] CUNNINGHAM DG, 1983, THESIS CORNELL U ITH

[5] PRINCIPLES AND SOME TECHNIQUES OF HIGH-RESOLUTION HEADSPACE ANALYSIS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (06) : 1049 - +

[6] DRAWERT F, 1984, ANAL VOLATILES

[7] IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 29 - &

[8] FRIJTERS JER, 1979, PROGR FLAVOUR RES, P47

[9] GAS CHROMATOGRAPH WITH HUMAN SENSOR - PERFUMER MODEL [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 116 (A2) : 711 - +

[10] GUADAGNI DG, 1966, FOOD TECHNOL-CHICAGO, V20, P518