IRON FORTIFICATION - AN UPDATE

被引：106

作者：

COOK, JD

REUSSER, ME

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 38卷 / 04期

关键词：

D O I：

10.1093/ajcn/38.4.648

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：648 / 659

页数：12

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