IRON FORTIFICATION - AN UPDATE

被引：106
作者：
COOK, JD
REUSSER, ME
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 38卷 / 04期
关键词：
D O I：
10.1093/ajcn/38.4.648
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：648 / 659
页数：12
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