HAZARD ANALYSIS APPLIED TO MICROBIAL-GROWTH IN FOODS - DEVELOPMENT OF MATHEMATICAL-MODELS DESCRIBING THE EFFECT OF WATER ACTIVITY

被引：80
作者：
BROUGHALL, JM
ANSLOW, PA
KILSBY, DC
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1983年 / 55卷 / 01期
关键词：
D O I：
10.1111/j.1365-2672.1983.tb02653.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：101 / 110
页数：10
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