SYNERGISM BETWEEN ULTRASONIC-WAVES AND HYDROGEN-PEROXIDE IN KILLING OF MICROORGANISMS

被引：53

作者：

AHMED, FIK

RUSSELL, C

机构：

[1] MANCHESTER UNIV,DENT SCH,MANCHESTER 13,ENGLAND

[2] MANCHESTER UNIV,DEPT BACTERIOL & VIROL,MANCHESTER,ENGLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1975年 / 39卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1975.tb00542.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：31 / 40

页数：10

共 18 条

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DAVIES, R .

BIOCHIMICA ET BIOPHYSICA ACTA, 1959, 33 (02) :481-493

[6]

KNIGHTON H. D., 1940, JOUR DENTAL RES, V19, P429, DOI 10.1177/00220345400190050101

[7]

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[8] Catalase production and sensitiveness to hydrogen peroxide amongst bacteria: With a scheme of classification based on these properties. [J].

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Gordon, J .

JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1923, 26 (03) :326-331

[9]

Meynell G.G., 1970, THEORY PRACTICE EXPT

[10] A SELECTIVE MEDIUM FOR ORAL FUSOBACTERIA [J].

OMATA, RR ;

DISRAELY, MN .

JOURNAL OF BACTERIOLOGY, 1956, 72 (05) :677-680

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