ALDOSTERONE AND PORK QUALITY

[1] Briskey E.J., 1963, P MEAT TEND S CAMPB P MEAT TEND S CAMPB, P195

[2] THE CHEMICAL AND PHYSICAL CHARACTERISTICS OF VARIOUS PORK HAM MUSCLE CLASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) : 146 - 152

[3] USE OF WHOLE-BODY PERFUSION IN STUDY OF MUSCLE GLYCOLYSIS [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (04) : 545 - &

[4] DAVIS J O, 1962, Physiologist, V5, P65

[5] Dawborn J K, 1968, Med J Aust, V2, P304

[6] DAWBORN JK, 1967, CLIN SCI, V32, P559

[7] DEKKER TP, 1971, 2ND P INT S COND MEA, P43

[8] DEKKER TP, 1969, RECENT POINTS VIEW C, P117

[9] HANNA S, 1960, LANCET, V2, P348

[10] HENRY M, 1958, REV PATHOL GEN PHYSI, V696, P355

[1] Briskey E.J., 1963, P MEAT TEND S CAMPB P MEAT TEND S CAMPB, P195

[2] THE CHEMICAL AND PHYSICAL CHARACTERISTICS OF VARIOUS PORK HAM MUSCLE CLASSES [J]. JOURNAL OF ANIMAL SCIENCE, 1959, 18 (01) : 146 - 152

[3] USE OF WHOLE-BODY PERFUSION IN STUDY OF MUSCLE GLYCOLYSIS [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (04) : 545 - &

[4] DAVIS J O, 1962, Physiologist, V5, P65

[5] Dawborn J K, 1968, Med J Aust, V2, P304

[6] DAWBORN JK, 1967, CLIN SCI, V32, P559

[7] DEKKER TP, 1971, 2ND P INT S COND MEA, P43

[8] DEKKER TP, 1969, RECENT POINTS VIEW C, P117

[9] HANNA S, 1960, LANCET, V2, P348

[10] HENRY M, 1958, REV PATHOL GEN PHYSI, V696, P355